Understanding and Reducing the Carbon Footprint in the Hospitality Sector

This course provides professionals with the essential knowledge and tools to identify, manage, and reduce emissions within their operations. Participants will explore the sources and types of emissions, understand relevant environmental regulations, and learn practical strategies to reduce their carbon footprint.

 Learning Objectives:

 • Understand Emission Sources:
 • Emission Measurement and Monitoring:
 • Reduction Strategies:
 • Action Planning: